Our Premium Fruit Selection
We proudly source and export a diverse range of fresh, high-quality fruits from trusted growers across Sri Lanka, Vietnam, India, and Australia. Each fruit is carefully cultivated, hand-picked at peak ripeness, and packed to preserve its natural flavour, freshness, and nutritional value for markets worldwide.
Pineapple
Sri Lanka’s tropical climate and well-drained soils are perfect for cultivating pineapples with a golden flesh, sweet aroma, and balanced tangy-sweet flavour. These fruits are hand-picked at peak ripeness, ensuring superior taste and juiciness.
Banana
Grown in the rich tropical soils of Sri Lanka and Vietnam, bananas thrive under warm temperatures and ample rainfall. These regions produce premium Cavendish and other banana varieties, known for their smooth texture, natural sweetness, and vibrant yellow colour—perfect for fresh consumption or processing.
Papaya
Sri Lanka and Vietnam produce vibrant red papayas with a soft, buttery texture and naturally sweet flavour. Rich in vitamins and antioxidants, these tropical delights are enjoyed fresh or used in smoothies, desserts, and salads.
Lime
Vietnam’s fertile lands and tropical climate produce limes with a bright green skin, intense citrus aroma, and tangy flavour. Juicy and refreshing, they are ideal for beverages, cooking, and garnishing, making them a favourite in both domestic and international markets.
Avocado
Australia’s avocado orchards, particularly in Queensland and Western Australia, produce creamy, nutrient-rich avocados with a smooth texture and mild, buttery flavour. Ideal for salads, spreads, and health-focused recipes, they are a global favourite.
Mango
From the fragrant varieties of Sri Lanka to Vietnam’s smooth-textured cultivars and India’s world-famous Alphonso mangoes, this tropical fruit is celebrated for its rich aroma, juicy flesh, and irresistible sweetness. Perfect eaten fresh or in juices and desserts.
Rambutan (Seasonal)
Vietnamese rambutans are instantly recognizable by their hairy red-and-green skin and juicy, translucent flesh. Sweet and slightly floral in flavour, they are a tropical delicacy enjoyed fresh or in exotic fruit salads.
Mangosteen (Seasonal)
Often called the “queen of fruits,” Vietnamese mangosteens feature a thick purple rind encasing soft, white segments with a delicate, sweet-tart taste. Highly prized for their unique flavor and antioxidant-rich profile, they are a seasonal specialty.
Dragon Fruit
Vietnam is one of the world’s top producers of dragon fruit, recognized for its striking pink skin and white or red flesh dotted with tiny seeds. Mildly sweet and refreshingly juicy, it’s a visually stunning fruit packed with nutritional benefits.
“We had an excellent experience working with Fresh Origins. From the very beginning, communication was clear and professional, and they made the entire process smooth and stress-free. The fruits we received were of outstanding quality — fresh, well-packed, and exactly as promised. Their team went above and beyond to accommodate our requirements, and delivery was on time. It’s rare to find such reliability and consistency in the export business, and we are very happy to continue working with them for future orders.”
Adam O
Managing Director, BEL Holdings